Our Traditional Charcuterie Cart Menu includes 12 items in addition to gourmet crackers, honey, jams, and spreads:

• Cured meats
• Artisanal cheeses
• Fresh and dried fruit
• Crudites
• Olives & cornichons
• Nuts
• Chocolates & confections

We love working with our clients to customize their Charcuterie Cart beyond our Traditional Menu. Our Carts are fully customizable and preferences may be accommodated. Want a spicy salami, a different vegetable, a flavored cheese, or a purely sweet bar? Let us know!

A flat top counter is also available for the Cart if you prefer to offer a more grab-and-go experience such as charcuterie cups or cones, salad jars, or desserts. We'll work with your vision to curate the perfect interactive experience for your guests!

Our dessert cart is a sweet, interactive experience, thoughtfully styled and filled with curated treats designed to delight guests and elevate every celebration. Choose a sweets-only charcuterie spread, or a specially designed dessert platter offering matching the theme and aesthetic of your event. Dessert charcuterie $15 per person, or dessert platter option starting at $7 per person.

We love working with our clients to customize their Mobile Carts beyond our preset menus. Let us know how we can craft your cart to fit your event!

A flat top counter is also available for the Cart if you prefer to offer a more grab-and-go experience. We'll work with your vision to curate the perfect interactive experience for your guests!

Our Traditional Cart Menu has a flat rental fee of $250, plus $15 per person. Our Cart serves a minimum of 20 people.

Pricing includes setup, teardown, and 2 hours of service by a Platter and Bloom team member. A 50% deposit is required at the time of booking with the remaining balance due 2 weeks before your event.

An additional travel fee may be added at our discretion for locations over an hour away from our prep kitchen.

Specialty items may require an additional fee.

Our Cart rental fee includes 2 hours of staffing by Platter and Bloom team members.

We can create carts that are seasonal, themed, or even a purely dessert cart. Just ask!

Our Grazing Table Menu typically includes cured meats, artisanal cheeses, gourmet crackers and breads, olives, nuts, dried fruit, fresh fruit/veggies, spreads, jams, and more!

We also love crafting tables around your favorite foods. We often create Grazing Tables that focus on just cheese and fruit, only desserts, purely savory, and more!

Decor Themes:

• Classic: all white platters, clean lines, etc.
• Warm & Woodsy: rustic, etc.
• Modern: black and chrome, etc.
• Gold: shiny, etc.

Food Variety—Choose from an assortment of Grazing Table types:

• Charcuterie
• Cheese & Fruit Table (no meat)
• Fruit Table
• Dessert Table
• Hearty Appetizers
• Brunch Table

• Full Spread: $17 per person
• Cheese & Fruit Board (no meat): $15 per person
• Fruit Board: $5 per person
• Dessert Board: $7 per person

Our Grazing Tables are created for a minimum of 20 people. Cost includes setup and teardown. Perfect for cocktail hour, rehearsal dinner, and more!

Cost includes setup and teardown.

We can create tables that are seasonal, themed, dessert-focused, etc. We love matching your wedding decor. Just ask!

White, ivory, or black tablecloths may also be provided upon request.

Hearty Appetizers
Our hearty appetizers are the perfect addition to a grazing table. Designed to mix and match or pair with a charcuterie spread. Each item is $3 pp per appetizer, except shrimp cups which are $4, and Caprese skewers, which are $2:

• Shrimp Cocktail Cups 
• Teriyaki Chicken Sliders with Sesame Slaw
•  BBQ Chicken Sliders with mozzarella, gouda, red onion & cilantro 
• Antipasto Focaccia  
• Buffalo Chicken Meatballs 
• Maple Pulled Pork Buns 
• Apple-Gouda Sausage Rolls Roast 
• Beef & Boursin Crostini
•  Spinach & Artichoke Crostini
•  Seasonal Salad Shooters
•  Greek Pasta Salad Cups
• Caprese Skewers

Brunch Appetizers
Our brunch appetizers are the perfect addition to a brunch grazing table, designed to mix and match or pair with a charcuterie spread. Each item is $3 pp per appetizer.

• Mini Quiche
•  Muffins
•  Pancake Skewers 
• Fruit Cups 
• Yogurt Parfait’s 
• Chia Pudding Cups
• Smoked Salmon Blini’s 
• Cheesy Hashbrown Bites 
• Chicken & Waffle Skewers 
• Brown Sugar Ham Biscuits

• Wrap Platter (Serves 10 / $60)
• Sandwich Platter (Serves 10 / $60)
• Salad Platter (Serves 15–20 / $80)
• Vegetable Platter (Serves 15–20 / $65)
• Fruit Platter (Serves 15–20 / $65)
• Chips & Fresh Chipotle Salsa (Serves 15–20 / $45)
• Pasta Salad (Serves 15–20 / $80)
• Add On: Plates / Napkins / Utensils (Serves 20 / $5)

Both pickup and delivery options are available.

Orders must be placed at least 48 hours in advance, but we would appreciate you giving us as much notice as possible.

For orders serving over 40 people, please place your order at least 48 hours before your event date. Once your order is placed, we will be in touch via email to confirm that your event date is available. We can't wait to craft a beautiful spread for you!

• Strawberry Poppyseed
• The Greek
• Harvest & Greens
• The Chopped Italian
• The Chef

• Sonoma Chicken Salad
• California Turkey Club
• The Italian
• Ham & Swiss Sliders
• Garden Vegetable
• Chicken Caesar Wrap

All Boxed Lunches are $15 and come with two sides: our delicious Greek pasta salad and fresh seasonal fruit. For an extra $2, upgrade your lunch to include large sides.

Both pickup and delivery options are available.

Orders must be placed at least 48 hours in advance, but we would appreciate you giving us as much notice as possible.

For orders serving over 40 people, please place your order at least 48 hours before your event date. Once your order is placed, we will be in touch via email to confirm that your event date is available. We can't wait to craft a beautiful spread for you!