Platter and Bloom's story began with a simple love for creating food that brings people together.

Our belief that food and community go hand in hand, has grown into a passion for beautiful and approachable food handcrafted in our artisan catering and charcuterie kitchen. Inspired by the vision of our culinary curator, Chantel Parmenter, we create elevated experiences where hospitality, artistry, and community meet.

Every culinary experience we cultivate is crafted to bring people together, celebrate the beauty of food, the warmth of community, and the joy found in gatherings created with thoughtful intention.