Our Traditional Cart Menu includes 12 items in addition to assorted crackers, honey, jams, and condiments:

• Charcuterie: Prosciutto and Salami
• Cheeses: Cheddar, Gouda, and Havarti
• Fruits: Grapes, Strawberries, and Dried Fruit
• Crudités: Tomatoes and Olives
• Nuts
• Sweets: Chocolate or Confection

We love working with our clients to customize their Charcuterie Cart beyond our Traditional Menu. Our Carts are fully customizable and preferences may be accommodated. Want a spicy salami, a different vegetable, a flavored cheese, or a purely sweet bar? Let us know!

A flat top counter is also available for the Cart if you prefer to offer a more grab-and-go experience such as charcuterie cups or cones, salad jars, or desserts. We'll work with your vision to curate the perfect interactive experience for your guests!

Our Traditional Cart Menu has a flat rental fee of $250, plus $15 per person. Our Cart serves a minimum of 20 people.

Pricing includes setup, teardown, and 2 hours of service by a Platter and Bloom team member. We offer additional hours of Cart rental for $150 / hour. A 50% deposit is required at the time of booking with the remaining balance due 2 weeks before your event.

An additional travel fee may be added at our discretion for locations over an hour away from our Akron prep kitchen.

Custom carts typically range from $__ to $__. Specialty items may require an additional fee.